Yeshajahu Pomeranz

Yeshajahu Pomeranz (1922–1995) was an Israeli-American food scientist. Provided by Wikipedia
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  1. 1

    Food analysis : theory and practice / by Pomeranz, Yeshajahu

    Published 1971
    Book
  2. 2

    Bread science and technology / by Pomeranz, Yeshajahu

    Published 1971
    Book
  3. 3

    Advances in cereal science and technology /

    Published 1976
    Other Authors: “…Pomeranz, Yeshajahu…”
    Book
  4. 4

    Wheat : chemistry and technology /

    Published 1971
    Other Authors: “…Pomeranz, Yeshajahu…”
    Book