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Calidad tecnológica de trigos blandos para la obtención de galletitas : asociación entre la composición genética del grano y las propiedades físico-químicas de sus harinas / by Moiraghi, Malena
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Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread by Navarro, José Luis, Moiraghi, Malena, Quiroga, Fernanda Micaela, León, Alberto Edel, Steffolani, María Eugenia
Published 2022
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Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour by Navarro, José Luis, Losano Richard, Pedro, Moiraghi, Malena, Bustos, Mariela, León, Alberto Edel, Steffolani, María Eugenia
Published 2024
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5
Química biológica : manual de actividades prácticas /
Published 2023Other Authors:Call Number: Loading…
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Química biológica : manual de actividades prácticas /
Published 2015Other Authors:Call Number: Loading…
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Química biológica : manual de actividades prácticas /
Published 2017Other Authors:Call Number: Loading…
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Química biológica : manual de actividades prácticas /
Published 2018Other Authors:Call Number: Loading…
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Química biológica : manual de actividades prácticas /
Published 2019Other Authors:Call Number: Loading…
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Química biológica : manual de actividades prácticas /
Published 2021Other Authors:Call Number: Loading…
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Química biológica : complemento teórico /
Published 2017Other Authors:Call Number: Loading…
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Química biológica : complemento teórico /
Published 2018Other Authors:Call Number: Loading…
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Química biológica : complemento teórico /
Published 2019Other Authors:Call Number: Loading…
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Química biológica : complemento teórico /
Published 2023Other Authors:Call Number: Loading…
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Trigo : un cereal único /
Published 2019Other Authors:Call Number: Loading…
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