Showing 1 - 9 results of 9 for search 'Monsierra, Luisina', query time: 0.02s
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Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds by Monsierra, Luisina, Mansilla, Pablo Sebastián, Pérez, Gabriela Teresa
Published 2024
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Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model... by Rodriguez, Marianela Desireé, Monsierra, Luisina, Mansilla, Pablo Sebastián, Pérez, Gabriela Teresa, de Pascual, Teresa Sonia
Published 2024
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Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model... by Rodriguez, Marianela Desireé, Monsierra, Luisina, Mansilla, Pablo Sebastián, Pérez, Gabriela Teresa, De Pascual-Teresa, Sonia
Published 2024
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Implementación de mejoras en el sistema de gestión de calidad de la empresa Barbalé Agropecuaria S.R.L. by Masjoan Amestegui, Lola
Published 2024Other Authors: “…Monsierra, Luisina…”
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Implementación de mejoras en el sistema de gestión de calidad de la empresa Barbalé Agropecuaria S.R.L. by Masjoan Amestegui, Lola
Published 2025Other Authors: “…Monsierra, Luisina…”
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Adaptación y mejoramiento genético de maíces especiales con importancia regional para la zona semiárida central de la provincia de Córdoba by Bertola, Agustina del Pilar
Published 2021Other Authors: “…Monsierra, Luisina…”
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Related Subjects
TRABAJO FINAL
ADAPTACION
ARGENTINA
CADENA DE PRODUCCION
CALIDAD
CALIDAD DE LOS ALIMENTOS
CALIDAD DE PROCESAMIENTO
CAPACITACION
CICER ARIETINUM
CONTROL DE CALIDAD
CORDOBA
CULTIVARES
FITOMEJORAMIENTO
GARBANZO
GESTION
INNOVACION
MAIZ
PRACTICAS AGRICOLAS
PROCESAMIENTO DE ALIMENTOS
TRAZABILIDAD
ZEA MAYS
ZONA SEMIARIDA