Chemical profile of phenolic compounds in wheat pasta supplemented with chia

Fil: Pigni, Natalia. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencia y Tecnología de los Alimentos Córdoba; Argentina.

Bibliographic Details
Main Authors: Pigni, Natalia, Aranibar, Carolina, Lucini, Agustín, Brigante, Federico, Ribotta, Pablo, Borneo, Rafael, Baroni, Verónica, Wunderlin, Daniel
Format: conferenceObject
Language:eng
Published: 2025
Subjects:
Online Access:http://hdl.handle.net/11086/556599