Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation
Impact Factor 2023: 4.7. Este trabajo fue publicado previamente en Preprints.org: https://www.preprints.org/manuscript/202405.1917/v1
Main Authors: | Tapia, Pablo Ezequiel, Silva, Ana Margarida, Delerue Matos, Cristina, Moreira, Manuela, Rodrigues, Francisca, Torres Carro, Romina, Santi, María Daniela, Ortega, María Gabriela, Blázquez, María Amparo, Arena, Mario Eduardo, Alberto, María Rosa |
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Other Authors: | https://orcid.org/0000-0002-1823-9816 |
Format: | info:eu-repo/semantics/publishedVersion |
Language: | eng |
Published: |
2024
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Subjects: | |
Online Access: | http://hdl.handle.net/11086/552778 https://www.mdpi.com/2304-8158/13/12/1795 https://doi.org/10.3390/foods13121795 |
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