Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation

Impact Factor 2023: 4.7. Este trabajo fue publicado previamente en Preprints.org: https://www.preprints.org/manuscript/202405.1917/v1

Bibliographic Details
Main Authors: Tapia, Pablo Ezequiel, Silva, Ana Margarida, Delerue Matos, Cristina, Moreira, Manuela, Rodrigues, Francisca, Torres Carro, Romina, Santi, María Daniela, Ortega, María Gabriela, Blázquez, María Amparo, Arena, Mario Eduardo, Alberto, María Rosa
Other Authors: https://orcid.org/0000-0002-1823-9816
Format: info:eu-repo/semantics/publishedVersion
Language:eng
Published: 2024
Subjects:
Online Access:http://hdl.handle.net/11086/552778
https://www.mdpi.com/2304-8158/13/12/1795
https://doi.org/10.3390/foods13121795