Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients.

Introduction: the identification of risk group of oral cancer allows reducing the typical morbidity and mortality rates of this pathology. Objetive: it was analyzed the role of red meat, macronutrients and micronutrients on Oral Squamous Cell carcinoma (OSCC) in a case–control study carried out in...

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Bibliographic Details
Main Authors: Secchi, D.G., Aballay, L.R., Galíndez, M.F., Piccini, D., Lanfranchi, H., Brunotto, M.
Format: publishedVersion
Language:eng
Published: Nutrición Hospitalaria. 2017
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Online Access:http://hdl.handle.net/11086/4897