Evaluation of essential oils from Aloysiapolystachya, Citrus limon, Eucalyptuscinerea, and Laurus nobilis, and(R)-(−)-carvone as natural preservatives in Vienna sausages

Laurus nobilis, Citrus limon, Eucalyptus cinerea and Aloysia polystachya essential oils, and pure (R)-(−)-carvone compound are potential bactericides against the growth of Leuconostoc mesenteroides MS1. This strain can alter Vienna sausages by growing under anaerobic conditions, producing gas and ca...

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Bibliographic Details
Main Authors: Serra, Mónica Andrea, Quiberoni, Andrea, Andreatta, Alfonsina Ester
Format: Online
Language:eng
Published: Facultad de Ciencias Agropecuarias 2025
Subjects:
Online Access:https://revistas.unc.edu.ar/index.php/agris/article/view/45364