Evaluation of technological, nutritional and sensory quality of cereal bars with quinoa.
Quinoa seed (Chenopodium quinoa Willd) is characterized by a balanced composition, rich in proteins, fiber, vitamins, minerals and antioxidants; so, it can be incorporated into the formulation of cereal bars in order to increase the nutritional value of the daily diet. Therefore, the objective of t...
Main Authors: | Steffolani, M. E., Bustos, M. C., Ferreyra, M. E., Leon, A. E. |
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Format: | Online |
Language: | spa |
Published: |
Facultad de Ciencias Agropecuarias
2017
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Subjects: | |
Online Access: | https://revistas.unc.edu.ar/index.php/agris/article/view/19039 |
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