Evaluation of technological, nutritional and sensory quality of cereal bars with quinoa.

Quinoa seed (Chenopodium quinoa Willd) is characterized by a balanced composition, rich in proteins, fiber, vitamins, minerals and antioxidants; so, it can be incorporated into the formulation of cereal bars in order to increase  the nutritional value of the daily diet. Therefore, the objective of t...

Full description

Bibliographic Details
Main Authors: Steffolani, M. E., Bustos, M. C., Ferreyra, M. E., Leon, A. E.
Format: Online
Language:spa
Published: Facultad de Ciencias Agropecuarias 2017
Subjects:
Online Access:https://revistas.unc.edu.ar/index.php/agris/article/view/19039