APA (7th ed.) Citation

Steffolani, M. E., Bustos, M. C., Ferreyra, M. E., & Leon, A. E. (2017). Evaluation of technological, nutritional and sensory quality of cereal bars with quinoa. Facultad de Ciencias Agropecuarias.

Chicago Style (17th ed.) Citation

Steffolani, M. E., M. C. Bustos, M. E. Ferreyra, and A. E. Leon. Evaluation of Technological, Nutritional and Sensory Quality of Cereal Bars with Quinoa. Facultad de Ciencias Agropecuarias, 2017.

MLA (9th ed.) Citation

Steffolani, M. E., et al. Evaluation of Technological, Nutritional and Sensory Quality of Cereal Bars with Quinoa. Facultad de Ciencias Agropecuarias, 2017.