Integrating biodiversity in agricultural intensification : toward sound practices

Agrobiodiversity - biological resources that directly and indirectly contribute to crop and livestock production - is arguably the single most important natural resource in worldwide efforts to intensify agriculture while protecting the environment. Agrobiodiversity is key to transforming agricultur...

Full description

Bibliographic Details
Main Author: Srivastava, Jitendra P
Corporate Author: Banco Mundial
Other Authors: Smith, Nigel J H, Forno, Douglas A
Format: Book
Published: Washington, D.C. World Bank 1999
Series:Environmentally and socially sustainable development. Rural development
Subjects: