Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /

• Corporate Author: Commission of the European Communities
• Other Authors: Fisher, A. V. (Editor), Tayler, J. C. (Editor), De Boer, H. (Editor), Adrichem Boogaert, D. H. van (Editor)
• Format: Book
• Language: English
• Published: Luxembourg : Commission of the European Communities, 1976
• Series: EUR ; 5489
• Subjects: CARNE; PRODUCCION DE CARNE; RES; CANAL ANIMAL