Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.

The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.

The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The Director-General, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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  1. 1

    Raíces, tubérculos, plátanos y bananas : en la nutrición humana. / by FAO

    Published 1991
    Book
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    El maíz en la alimentación: estudio de su valor nutritivo. / by FAO

    Published 1954
    Book
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    Alimentación, agricultura y seguridad alimentaria. / by FAO

    Book
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    Alimentar la mente para combatir el hambre. / by AMCH, FAO

    Book
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    La situation mondiale de l'alimentation et de l'agriculture, 1962 /

    Published 1962
    Other Authors: “…FAO…”
    Book
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    Plan y beneficio en la economía soviética / by Liberman, Evsei Grigórievich, 1897-1983

    Published 1968
    Other Authors: “…Fao, Lisa…”
    Book
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    Nuevos enfoques sobre la juventud rural y el desarrollo en América Latina y el Caribe /

    Published 1981
    Book
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    Población y desarrollo agrícola : interrelaciones relevantes y posibles utilizaciones en la planificación

    Published 1978
    “…FAO…”
    Book