Secchi, D., Aballay, L., Galíndez, M., Piccini, D., Lanfranchi, H., & Brunotto, M. (2017). Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. Nutrición Hospitalaria.
Chicago Style (17th ed.) CitationSecchi, D.G, L.R Aballay, M.F Galíndez, D. Piccini, H. Lanfranchi, and M. Brunotto. Red Meat, Micronutrients and Oral Squamous Cell Carcinoma of Argentine Adult Patients. Nutrición Hospitalaria, 2017.
MLA (9th ed.) CitationSecchi, D.G, et al. Red Meat, Micronutrients and Oral Squamous Cell Carcinoma of Argentine Adult Patients. Nutrición Hospitalaria, 2017.