Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients.

Introduction: the identification of risk group of oral cancer allows reducing the typical morbidity and mortality rates of this pathology. Objetive: it was analyzed the role of red meat, macronutrients and micronutrients on Oral Squamous Cell carcinoma (OSCC) in a case–control study carried out in...

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Found in: Repositorio Digital Universitario
Main Authors: Secchi, D.G., Aballay, L.R., Galíndez, M.F., Piccini, D., Lanfranchi, H., Brunotto, M.
Format: Article Online
Language: eng
Published: Nutrición Hospitalaria. 2017
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