Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients.
Introduction: the identification of risk group of oral cancer allows reducing the typical morbidity and mortality rates of this pathology. Objetive: it was analyzed the role of red meat, macronutrients and micronutrients on Oral Squamous Cell carcinoma (OSCC) in a case–control study carried out in...
| Found in: |
Repositorio Digital Universitario |
|---|---|
| Main Authors: | Secchi, D.G., Aballay, L.R., Galíndez, M.F., Piccini, D., Lanfranchi, H., Brunotto, M. |
| Format: | Article Online |
| Language: | eng |
| Published: |
Nutrición Hospitalaria.
2017
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| Subjects: | |
| Online Access: |
http://hdl.handle.net/11086/4897 |