Chemical composition and antioxidant activity of phenolic extracts from peanut skins obtained by different industrial process

Fil: Larrauri, Mariana. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina.

Bibliographic Details
Main Authors: Larrauri, Mariana, Asensio, Claudia M., Martín, María Paula, Zunino, M.Paula, Zygadlo, Julio A., Grosso, Nelson R., Nepote, Valeria
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Online Access:http://hdl.handle.net/11086/29320