Hygiene in food processing : principles and practice /

Bibliographic Details
Corporate Author:	European Hygienic Engineering & Design Group
Other Authors:	Lelieveld, H. L. M., Holah, J. T., Napper, D. (David)
Format:	Book
Language:	English
Published:	Oxford; Filadelfia : Woodhead Publising, 2014.
Edition:	2. ed.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Subjects:	Industria de alimentos Alimentos-Control de calidad Alimentos Higiene alimentaria

MARC


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245	0	0	\|a Hygiene in food processing : \|b principles and practice / \|c edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.
250			\|a 2. ed.
260			\|a Oxford; \|a Filadelfia : \|b Woodhead Publising, \|c 2014.
300			\|a xxviii, 612 p. : \|b il.; \|c 25 cm.
490	1		\|a Woodhead Publishing series in food science, technology and nutrition, \|v no. 258.
650		4	\|a Industria de alimentos \|9 8895
650		4	\|a Alimentos-Control de calidad \|9 8977
650		7	\|a Alimentos \|9 22
650		4	\|a Higiene alimentaria \|9 8725
700	1		\|a Lelieveld, H. L. M.,
700	1		\|a Holah, J. T.,
700	1		\|a Napper, D. \|q (David),
710	2		\|a European Hygienic Engineering & Design Group.
830		0	\|a Woodhead Publishing in food science, technology, and nutrition ; \|v no. 258.
942			\|2 ddc \|c LIBRO
945			\|a mcp \|f 20/04/2017