Hygiene in food processing : principles and practice /

Bibliographic Details
Corporate Author: European Hygienic Engineering & Design Group
Other Authors: Lelieveld, H. L. M., Holah, J. T., Napper, D. (David)
Format: Book
Language:English
Published: Oxford; Filadelfia : Woodhead Publising, 2014.
Edition:2. ed.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Subjects: