European Hygienic Engineering & Design Group, Lelieveld, H. L. M., Holah, J. T., & Napper, D. (2014). Hygiene in food processing: Principles and practice (2. ed.). Woodhead Publising.
Chicago Style (17th ed.) CitationEuropean Hygienic Engineering & Design Group, H. L. M. Lelieveld, J. T. Holah, and D. Napper. Hygiene in Food Processing: Principles and Practice. 2. ed. Oxford; Filadelfia: Woodhead Publising, 2014.
MLA (9th ed.) CitationEuropean Hygienic Engineering & Design Group, et al. Hygiene in Food Processing: Principles and Practice. 2. ed. Woodhead Publising, 2014.