Compendium of methods for the microbiological examination of foods /

Bibliographic Details
Corporate Author: APHA Technical Committee on Microbiological Methods for Foods
Other Authors: Vanderzant, Carl (ed.), Splittstoesser, Don F. (ed.)
Format: Book
Language:English
Published: Washington, D.C. : American Public Health Association, 1992
Edition:3. ed.
Subjects: