Antioxidant properties of Argentine peanut skins: a comparative study of Runner and Virginia varieties

In response to consumer demand for healthier foods, this study analyzed phenolic extracts from peanut skins, a by-product with antioxidant properties. Argentine Runner and Virginia peanut varieties were evaluated, comparing yields, chemical compositions, and antioxidant activities. Phenolic compound...

• Main Authors: Barrionuevo, María Guillermina, Bergesse, Antonella Estefanía, Fushimi, Melisa, Barbero, Alexis Damián, Vera, Leonardo Gabriel, Riveros, Cecilia Gabriela, Quiroga, Patricia Raquel, Grosso, Nelson Rubén, Nepote, Valeria
• Format: Online
• Language: eng
• Published: Facultad de Ciencias Agropecuarias 2025
• Subjects: agroindustrial by-products; Argentine cultivars; polyphenols; extraction yield; oxidative stability; subproductos agroindustriales; cultivares argentinos; polifenoles; rendimiento de extracción; estabilidad oxidativa
• Online Access: https://revistas.unc.edu.ar/index.php/agris/article/view/46688