Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina

The aim of the present work was to study the bioactivity of lemon, orange, and grapefruit peel essential oils (EOs) obtained from Argentinian plantations on different agronomically important insect and fungal species. The chemical profile of EOs was determined by Gas Chromatography-Mass Spectrometry...

• Main Authors: Achimón, Fernanda, Leal, Laura E., Pizzolitto, Romina P., Brito, Vanessa D., Alarcón, Rosana, Omarini, Alejandra B., Zygadlo, Julio A.
• Format: Online
• Language: eng; spa
• Published: Facultad de Ciencias Agropecuarias 2022
• Subjects: Citrus peel waste; insecticidal fumigant toxicity; insecticidal contact toxicity; antifungal effect; volatile organic compounds; cáscara de cítricos; toxicidad insecticida fumigante; toxicidad insecticida por contacto; efecto antifúngico; compuestos orgánicos volátiles
• Online Access: https://revistas.unc.edu.ar/index.php/agris/article/view/33777