Characterization of grapevine (Vitis vinifera L.) varieties and rootstocks by root isoenzymes

Twenty-one cultivars of Vitis vinifera L. and three rootstocks were chosen to study their biochemical characterization based on the electrophoretic separation of isoenzyme systems obtained from root tissue extracts. Acid phosphatases (ACPH), esterases (EST), catechol oxidases (CO), glutamate oxaloac...

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Bibliographic Details
Main Authors: Altube, H. A., Cabello, F., Ortiz, J. M.
Format: Online
Language:spa
Published: Facultad de Ciencias Agropecuarias 1992
Subjects:
Online Access:https://revistas.unc.edu.ar/index.php/agris/article/view/2369