Assessment of natural vegetal extracts in the inhibition of Leuconostoc mesenteroides MS1

The present study focuses on the assessment of natural vegetal extracts in the inhibition of bacteria altering Vienna sausages whose growth becomes evident in the vacuum packed product after two to three weeks of refrigerated storage causing packages to swell. The different natural extracts were obt...

Full description

Bibliographic Details
Main Authors: Serra, M. A., Garnero, J. A., Nicolau, V. V., Andreatta, A. E.
Format: Online
Language:eng
Published: Facultad de Ciencias Agropecuarias 2018
Subjects:
Online Access:https://revistas.unc.edu.ar/index.php/agris/article/view/20454