Magnetic resonance in food science from molecules to man
Found in: |
FAMAF |
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Corporate Authors: | International Conference on Applications of Magnetic Resonance in Food Science Nottingham, England) |
Other Authors: | Farhat, Imad Akil, (ed.), Belton, Peter S., 1947-, (ed.), Webb, Graham Alan, 1935- (ed.) |
Format: | Book |
Language: | English |
Published: |
Cambridge :
RSC,
c2007.
|
Series: |
Special publication ;
no. 310 |
Subjects: |