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| LEADER |
01074nam a2200385 4500 |
| 001 |
010055 |
| 003 |
AR-CdUBL |
| 005 |
20150814130108.0 |
| 008 |
090612s1976____sp_||||||||||_||||||spa|d |
| 040 |
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|a AR-CdUBL
|
| 080 |
|
|
|a 663.1
|
| 100 |
1 |
|
|a Frazier, W. C.
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos /
|c W. C. Frazier.
|
| 250 |
|
|
|a 2. ed.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1976
|
| 300 |
|
|
|a 512 p.
|
| 650 |
|
4 |
|a MICROBIOLOGIA ALIMENTARIA
|
| 650 |
|
4 |
|a ALIMENTOS
|
| 650 |
|
4 |
|a MOHO
|
| 650 |
|
4 |
|a LEVADURAS
|
| 650 |
|
4 |
|a HONGOS
|
| 650 |
|
4 |
|a BACTERIAS
|
| 650 |
|
4 |
|a CONTAMINACION ALIMENTARIA
|
| 650 |
|
4 |
|a CONSERVACION DE ALIMENTOS
|
| 650 |
|
4 |
|a INTOXICACION
|
| 650 |
|
4 |
|a ENZIMAS
|
| 650 |
|
4 |
|a CONTROL ALIMENTARIO
|
| 650 |
|
4 |
|a SANIDAD
|
| 650 |
1 |
4 |
|a INGENIERIA QUIMICA
|
| 650 |
2 |
4 |
|a BIOTECNOLOGIA
|
| 942 |
|
|
|c LIBRO
|
| 945 |
|
|
|a H.G.
|d 04-11-1997
|
| 546 |
|
|
|a Texto en español
|
| 999 |
|
|
|c 10055
|d 10055
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 PB_663_100000000000000_FR29M2
|7 0
|9 6472
|a EFNC
|b EFNC
|d 2009-08-06
|l 0
|o PB 663.1 Fr29m2
|p 21501
|r 2009-08-29
|w 2009-08-29
|y LIBRO
|