Resources and global food prospects : supply and demand for cereals to 2030

This report explores the circumstances under which the global agricultural system may be able to satisfy the growing demands for some major foods through to the year 2030. The analysis proceeds primarily through reviewing the quantity and quality of resources that can be mobilized - particularly tho...

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Bibliographic Details
Main Author: Crosson, Pierre R
Corporate Author: Banco Mundial
Other Authors: Anderson, Jock R
Format: Book
Published: Washington, D.C. World Bank 1992
Series:World Bank technical paper no. 184
Subjects: