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20171205113031.0 |
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081201s1998 ag_||||||||||_||||||spa|d |
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|a 9505044577
|
040 |
|
|
|a AR-CdUCA
|c AR-CdUCA
|
245 |
0 |
0 |
|a Manual de horticultura /
|c Marta I. Vigliola y otros.
|
250 |
|
|
|a 2. ed.
|
260 |
|
|
|a Buenos Aires :
|b Hemisferio Sur,
|c 1998.
|
300 |
|
|
|a 235 p. :
|b il. ;
|c 28 cm.
|
504 |
|
|
|a Bibliografía: p. 229-235.
|
650 |
|
4 |
|a HORTICULTURA
|9 19987
|
650 |
|
4 |
|a CULTIVO
|9 18702
|
650 |
|
4 |
|a VALOR NUTRITIVO
|9 23032
|
650 |
|
4 |
|a FERTILIZANTES
|9 19489
|
650 |
|
4 |
|a EQUIPO
|9 19221
|
650 |
|
4 |
|a PRODUCCION
|9 21739
|
650 |
|
4 |
|a RIEGO
|9 22190
|
650 |
|
4 |
|a PLAGAS
|9 21500
|
650 |
|
4 |
|a ENFERMEDADES
|9 19135
|
650 |
|
4 |
|a ENFERMEDADES DE LAS PLANTAS
|9 19142
|
650 |
|
4 |
|a CONTROL
|9 18532
|
650 |
|
4 |
|a MALEZAS
|9 20608
|
650 |
|
4 |
|a CONTROL DE MALEZAS
|9 18546
|
650 |
|
4 |
|a ALMACENAMIENTO
|9 17363
|
650 |
|
4 |
|a INDUSTRIALIZACION
|9 20088
|
650 |
|
4 |
|a ACELGA
|9 17128
|
650 |
|
4 |
|a ACHICORIA
|9 17138
|
650 |
|
4 |
|a APIO
|9 17519
|
650 |
|
4 |
|a BATATA
|9 17748
|
650 |
|
4 |
|a IPOMOEA BATATAS
|9 20212
|
650 |
|
4 |
|a BERENJENA
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|
650 |
|
4 |
|a BROCOLI
|9 17868
|
650 |
|
4 |
|9 17361
|a ALLIUM CEPA
|
650 |
|
4 |
|9 18107
|a CEBOLLA
|
650 |
|
4 |
|a COLIFLOR
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|
650 |
|
4 |
|a ESPARRAGO
|9 19263
|
650 |
|
4 |
|a ASPARAGUS
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|
650 |
|
4 |
|a ESPINACA
|9 19285
|
650 |
|
4 |
|a ESCAROLA
|9 19255
|
650 |
|
4 |
|a ENDIBIA
|9 19119
|
650 |
|
4 |
|a HABA
|9 19826
|
650 |
|
4 |
|a HINOJO
|9 19934
|
650 |
|
4 |
|a LECHUGA
|9 20381
|
650 |
|
4 |
|a LENTEJA
|9 20400
|
650 |
|
4 |
|a MAIZ DULCE
|9 20600
|
650 |
|
4 |
|a MANDIOCA
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|
650 |
|
4 |
|a MELON
|9 20768
|
650 |
|
4 |
|a PAPA
|9 21242
|
650 |
|
4 |
|a PEPINO
|9 21384
|
650 |
|
4 |
|a PEREJIL
|9 21400
|
650 |
|
4 |
|a POROTO
|9 21679
|
650 |
|
4 |
|a FRIJOL
|9 19612
|
650 |
|
4 |
|a REMOLACHA
|9 22105
|
650 |
|
4 |
|a REPOLLO
|9 22121
|
650 |
|
4 |
|a SANDIA
|9 22327
|
650 |
|
4 |
|a TOMATE
|9 22805
|
650 |
|
4 |
|a ZANAHORIA
|9 23184
|
650 |
|
4 |
|a ZAPALLITO
|9 23186
|
650 |
|
4 |
|a ZAPALLO
|9 23187
|
650 |
|
4 |
|a HONGOS COMESTIBLES
|9 19957
|
650 |
|
4 |
|a SEMILLAS
|9 22416
|
650 |
|
4 |
|a MERCADEO
|9 20781
|
650 |
|
4 |
|a COMERCIALIZACION
|9 18408
|
650 |
|
4 |
|a REGULADORES DEL CRECIMIENTO
|9 22088
|
650 |
|
4 |
|a ESTIMULANTES DEL CRECIMIENTO
|9 19349
|
650 |
|
4 |
|a CICER ARIETINUM
|9 18233
|
650 |
|
4 |
|a MAQUINARIA AGRICOLA
|9 20667
|
650 |
|
4 |
|a FRESA
|9 19606
|
650 |
|
4 |
|a FRUTILLA
|9 19630
|
650 |
|
4 |
|9 17284
|a AJO
|
650 |
|
4 |
|9 17362
|a ALLIUM SATIVUM
|
650 |
|
4 |
|a ARVEJA
|9 17614
|
650 |
|
4 |
|a PISUM SATIVUM
|9 21496
|
650 |
|
4 |
|9 17997
|a CAPSICUM
|
650 |
|
4 |
|9 21461
|a PIMIENTO
|
650 |
|
4 |
|9 22695
|a TECNOLOGIA POSTCOSECHA
|
650 |
|
4 |
|9 17077
|a ABONOS
|
650 |
|
4 |
|9 17310
|a ALCAUCIL
|
650 |
|
4 |
|9 17304
|a ALCACHOFA
|
650 |
|
4 |
|9 19666
|a GARBANZO
|
700 |
1 |
|
|a Vigliola, Marta Irene
|9 26462
|
700 |
1 |
|
|a Kramarovsky, Emilio
|9 7546
|
700 |
1 |
|
|a Limongelli, Juan C.
|9 8077
|
700 |
1 |
|
|a Mundt, Carlos
|9 9735
|
700 |
1 |
|
|a Chiesa, Angel
|9 2851
|
700 |
1 |
|
|a Ringeisen, Juan
|9 11796
|
700 |
1 |
|
|a Fernández Lozano, José
|9 4727
|
700 |
1 |
|
|a Vallejo, Héctor
|9 14261
|
700 |
1 |
|
|a de Sancho, Hugo
|9 15355
|
700 |
1 |
|
|a Pariani, Susana
|9 10500
|
700 |
1 |
|
|a Barón, Claudio
|9 1011
|
700 |
1 |
|
|a Mirto Souto, Susana
|9 9380
|
700 |
1 |
|
|a Daorden, María Elena
|9 3597
|
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|
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