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|a AR-CdUCA
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| 245 |
0 |
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|a Manual técnico de forrajes conservados :
|b tecnologías para producir alimentos de alta calidad y aspectos relacionados a la eficiencia del uso de la maquinaria y el manejo nutricional /
|c Mauro Bianco Gaido, Facundo Mendez, editores
|
| 260 |
|
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|a Manfredi :
|b INTA-EEA Manfredi,
|c 2018
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| 300 |
|
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|a 501 p. :
|b ilustración, fotografías, tablas, gráficos color ;
|c 30 cm.
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| 504 |
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|a Bibliografía: p. 495-501
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|a FORRAJES
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|9 19871
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|9 22447
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|a Bragachini, Mario A.
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