Estudio de la cinética de retrogradación del almidón y del endurecimiento de la miga de panes libres de gluten /

Bibliographic Details
Main Author: Serrano Fuster, Martina
Other Authors: Sciarini, Lorena Susana (Thesis advisor), Pérez, Gabriela Teresa (Thesis advisor)
Format: Thesis Book
Language:Spanish
Published: Córdoba, 2016
Subjects: