Estudio de la cinética de retrogradación del almidón y del endurecimiento de la miga de panes libres de gluten /

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Bibliographic Details
Main Author: Serrano Fuster, Martina
Other Authors: Sciarini, Lorena Susana (Thesis advisor), Pérez, Gabriela Teresa (Thesis advisor)
Format: Thesis Book
Language:Spanish
Published: Córdoba, 2016
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