Influencia de la textura del grano de trigo (Triticum aestivum L.) sobre la calidad industrial de galletitas dulces y crackers /

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Bibliographic Details
Main Author: Mir, Leticia R.
Other Authors: Cuniberti, Martha B. (Thesis advisor)
Format: Thesis Book
Language:Spanish
Published: Córdoba, 2016.
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Online Access:Repositorio Digital de la UNC:
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