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Evaluating nitrogen release rates of commercial slow-release urea products using Brix value analysis: a validation study comparing two methods by Fernández Wallace, Trinidad, Zenobi, Marcos, Bollatti, Juan, Boetto, Catalina, Salloum, María Soraya
Published 2024
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Evaluating Nitrogen Release Rates of Commercial Slow-Release Urea Products Using Brix Value Analysis: A Validation Study Comparing Two Methods by Fernández Wallace, Trinidad, Zenobi, Marcos, Bollatti, Juan, Boetto, Catalina, Salloum, María Soraya, Salloum, María Soraya
Published 2024
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Characterization of whole plant corn silage harvested at different cutting heights and with two openings of the grain conditioner in field conditions by Bernáldez, María Laura, Cabanillas , María Alejandra, Giménez, Rubén, Luna Pinto, Gonzalo, Salloum, Soraya, Zenobi, Marcos, Boetto, Catalina
Published 2024
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Caracterización del silaje de maíz de planta entera cosechado a diferentes alturas de corte y con dos aperturas del acondicionador de grano en condiciones de campo by Bernáldez, María Laura, Cabanillas, María Alejandra, Giménez, Rubén, Luna Pinto, Gonzalo, Salloum, Soraya, Zenobi, Marcos, Boetto, Catalina
Published 2024
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Calidad durante el almacenamiento de burlanda húmeda de maíz con diferentes tratamientos de control de hongos y bacterias para ser destinada a alimentación animal / by Rosso, María Celeste. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias
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Related Subjects
Alimentación
Alimentos-Control de calidad
Bacterias
Burlanda
Contaminación de alimentos
Hongos
Maiz
Micotoxinas
Nutrición animal
almidón
características de liberación
conservado
cosecha
efectividad
effectiveness
harvesting
herramienta
nitrógeno no proteico
non-protein nitrogen
physical processing
preserved forage
procesamiento físico
release characteristics
remainder
remanente
starch
tool