Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.

The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.

The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
Showing 141 - 160 results of 293 for search 'Fao', query time: 0.03s Refine Results
  1. 141

    International directory of agricultural engineering institutions = Repertoire international d'institutions de genie rural = Repertorio internacional de instituciones de ingeniería...

    Published 1968
    “…FAO. Agricultural Engineering Service…”
    Book
  2. 142

    ESTADISTICAS DE PESCA : PRODUCTOS

    “…FAO. DEPARTAMENTO DE PESCA…”
    Serial
  3. 143
  4. 144

    Tecnologías de información I : guía para el trabajo de campo /

    Published 2015
    Book
  5. 145

    World demographic estimates and projections, 1950-2025

    Published 1988
    Book
  6. 146

    Manual on mutation breeding /

    Published 1970
    Book
  7. 147

    The Future of our land : facing the challenge /

    Published 1999
    “…FAO…”
    Book
  8. 148
  9. 149

    Sistema/juguete configurable, adaptable y evolutivo para niños de 18 meses a 4 años / by Nóbrega, Bernardo Agustín, Oviedo, Facundo Anibal

    Published 2017
    Thesis Electronic Software
  10. 150

    Agricultura, comercio exterior y cooperación internacional

    Published 1988
    “…CEPAL. división Agrícola Conjunta CEPAL/FAO…”
    Book
  11. 151

    Compendium of food additive specifications. Volume 1 : Combined specifications from 1st through 37th Meetings 1956 - 1990 /

    Published 1992
    “…Joint FAO/WHO Expert Committee on Food Additives. JECFA…”
    Book
  12. 152

    Protein and non-protein nitrogen for rumiants /

    Published 1977
    Book
  13. 153

    The use of induced mutations in plant breeding /

    Published 1965
    “…FAO-IAEA Technical Meeting. Rome, 1964…”
    Book
  14. 154

    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Published 1991
    “…FAO-WHO Expert Committee on Food Additives…”
    Book
  15. 155

    Las Técnicas nucleares y la revolución verde /

    Published 1971
    Book
  16. 156

    A provisional methodology for soil degradation assessment /

    Published 1979
    Book
  17. 157

    Informe de la conferencia técnica de la FAO sobre conservación de suelos en América Latina /

    Published 1969
    Conference Proceeding Book
  18. 158

    Prescindencia e intervención : relación retrospectiva entre gobierno y servicios públicos /

    Published 2011
    Book
  19. 159

    Compendio estadístico mundial de cueros y pieles sin curtir, cueros y calzado de cuero 1977-1995 = World statistical compendium for raw hides and skins, leather and leather footwea...

    Published 1996
    “…FAO-Direccion de Productos Básicos y Comercio…”
    Book
  20. 160

    Restableciendo el equilibrio : las mujeres y los recursos forestales /

    Published 1980
    “…FAO…”
    Book