Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.
The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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121
Evaluación de ciertos aditivos alimentarios : algunos colorantes alimentarios, espesantes, condensados de humo y otras sustancias /
Published 1976“…FAO…”
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122
Evaluación de los aditivos alimentarios : normas de identidad y de pureza para los aditivos alimentarios y evaluación de su toxicidad : diversos disolventes de extracción y algunas...
Published 1971“…FAO…”
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123
Evaluación de los aditivos alimentarios : diversas enzimas, almidones modificados y otras sustancias : evaluación toxicologica y normas; examen de la eficacia técnica de ciertos an...
Published 1972“…FAO…”
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124
Residuos de plaguicidas en los alimentos /
Published 1969“…FAO…”
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125
Residuos de plaguicidas en los alimentos /
Published 1971“…FAO…”
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126
Residuos de plaguicidas en los alimentos /
Published 1975“…FAO…”
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127
Manual de fumigación contra insectos /
Published 1962“…ONU/FAO…”
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128
El uso eficaz de los fertilizantes /
Published 1960“…ONU/FAO…”
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129
La lucha contra las malas hierbas /
Published 1957“…ONU/FAO…”
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130
El empleo de aeronaves en la agricultura /
Published 1975“…ONU/FAO…”
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131
Ecosistemas de los bosques tropicales /
Published 1980Call Number: Loading…
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132
Food, Nutrition and Agriculture /
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134
Integrated planning for sustainable management of land resources
Published 1999Call Number: Loading…
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135
Ecosystemes forestiers tropicaux : un rapport sur l'état des connaissances /
Published 1979Call Number: Loading…
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136
Mercados mayoristas : manual de planeación y diseño /
Published 1990“…FAO…”
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137
Bases técnicas para la legislación referente a los alimentos irradiados /
Published 1966“…FAO…”
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138
Tropical grazing land ecosystems : a state-of-knowledge report /
Published 1979Call Number: Loading…
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139
Adiestramiento para la agricultura y el desarrollo rural : 1985 /
Published 1986“…FAO…”
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140
Orientaciones para predecir la ingesta alimentaria de residuos de plaguicidas /
Published 1990“…PNUD/FAO/OMS…”
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CIENCIAS NATURALES
AREAS PROTEGIDAS
AMERICA LATINA
DESARROLLO RURAL
AGRICULTURA
PARQUES Y RESERVAS NACIONALES
FAO
RECURSOS NATURALES
RECURSOS PESQUEROS
ACUICULTURA MARINA
ALIMENTACION HUMANA
CIENCIAS AGRARIAS
PECES DE AGUA DULCE
ADITIVOS ALIMENTARIOS
BOSQUES
FAUNA SILVESTRE
POLITICA AGRICOLA
ALIMENTOS
CONSERVACION DE LA NATURALEZA
DESARROLLO AGRICOLA
DESARROLLO REGIONAL
EXPLOTACION EN PEQUEÑA ESCALA
EXPORTACIONES
FITOMEJORAMIENTO
PRODUCTOS AGROPECUARIOS
RECURSOS FORESTALES
AGRONOMIA
ALIMENTACION
ARBOLES
EDUCACION AGRARIA