Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.
The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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61
Desarrollo agropecuario : de la dependencia al protagonismo del agricultor / by Lacki, Polan
Published 1995“…FAO…”
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62
El sorgo y el mijo en la nutrición humana /
Published 1995“…FAO…”
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63
El drenaje de suelos salinos /
Published 1976“…FAO…”
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64
Los materiales para avenamientos /
Published 1976“…FAO…”
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65
Agricultura e industrialización /
Published 1967“…FAO…”
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66
El Centro de inversiones de la FAO /
Published 1990“…FAO…”
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67
Manual para el mejoramiento del manejo poscosecha de frutas y hortalizas : parte 1: cosecha y empaque /
Published 1987“…FAO…”
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68
El Gas de madera como combustible para motores /
Published 1993“…FAO…”
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69
Hacia una estrategia para el desarrollo agrícola : las cinco esferas de concentración de la FAO /
Published 1969“…FAO…”
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70
El pastoreo y los montes /
Published 1957“…FAO…”
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71
Conservación de suelos : un estudio internacional /
Published 1953“…FAO…”
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72
Una nueva modalidad de crédito agrícola : la combinación del crédito supervisado con el cooperativismo y la extensión agrícola /
Published 1965“…FAO…”
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73
Proyecciones para productos agrícolas, 1970-1980 /
Published 1971“…FAO…”
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74
Coeficientes y normas de conversión para productos agropecuarios /
Published 1961“…FAO…”
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75
Report of the FAO mission for Nicaragua /
Published 1950“…FAO…”
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76
Influences exercées par la forêt sur son milieu /
Published 1962“…FAO…”
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77
La FAO y el medio ambiente /
Published 1987“…FAO…”
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78
Materias orgánicas fertilizantes : documentos seleccionados del informe de la consulta de expertos FAO/SIDA /
Published 1976“…FAO…”
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79
Mayor producción con menos tierra : el aumento de la productividad agrícola mediante el mejoramiento tecnológico /
Published 1969“…FAO…”
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80
Forest genetic resources information no. 17 /
Published 1989“…FAO…”
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CIENCIAS NATURALES
AREAS PROTEGIDAS
AMERICA LATINA
DESARROLLO RURAL
AGRICULTURA
PARQUES Y RESERVAS NACIONALES
FAO
RECURSOS NATURALES
RECURSOS PESQUEROS
ACUICULTURA MARINA
ALIMENTACION HUMANA
CIENCIAS AGRARIAS
PECES DE AGUA DULCE
ADITIVOS ALIMENTARIOS
BOSQUES
FAUNA SILVESTRE
POLITICA AGRICOLA
ALIMENTOS
CONSERVACION DE LA NATURALEZA
DESARROLLO AGRICOLA
DESARROLLO REGIONAL
EXPLOTACION EN PEQUEÑA ESCALA
EXPORTACIONES
FITOMEJORAMIENTO
PRODUCTOS AGROPECUARIOS
RECURSOS FORESTALES
AGRONOMIA
ALIMENTACION
ARBOLES
EDUCACION AGRARIA