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Andean rhapsody. Intertextuality of weaving and raising at the beginning of the second millennium (Antofagasta de La Sierra, Southern Puna of Argentina)
Published 2020Get full text
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(Re)descobrindo a adoção no Brasil trinta anos depois do Estatuto da Criança e do Adolescente
Published 2019Get full text
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Re-existence of the Kamiare Comechingón Pluma Blanca Community. Socio-territorial conflicts, intercultural DD. HH. and extensionist practices
Published 2023“…On the other hand, the fulfillment of this objective raises a range of methodological questions in relation to how to build the dialogue of knowledge and intercultural translation between different subjects and their demands in relation to rights: how to articulate the different grammars around the notions of dignity that groups and communities recognize as their own, how to establish a dialogue between human and non-human persons in relation to the defense of their rights (de Sousa Santos and Sena Martins, 2019).…”
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What the river took: archeology of the first monument memorial to the flag (Rosario, Argentina. 1872-1876): arqueología del primer monumento conmemorativo a la bandera (Rosario, Ar...
Published 2022“…In August of the year 1872, the municipal engineer Nicolás Grondona presented a brochure with the first project of the Commemorative Monument to the Argentine National Flag. …”
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Understanding and producing multimodal messages in secondary school through webquest
Published 2022Get full text
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UNPAZ has memory. An experience of bonding with H.I.J.O.S
Published 2023“…Paz (UNPAZ) called "University and Territory: interweaving community". …”
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Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis
Published 2020“…It is observed that there was a very diverse use of food resources, both wild and domesticated, during the 1st and 2nd millennium AD. …”
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¿El bicho se caza o es de casa?: dicotomía entre el consumo y mascotismo de fauna silvestre en el Chaco Seco de la Provincia de Córdoba
Published 2023Get full text
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Cucina 2005/2006 : 1.000 nuove proposte per la cucina = Kitchen 2005/2006 : 1.000 new ideas for the kitchen.
Published 2005Table of Contents: “…Il pranzo è servito = Dinner is served / Gilda Bojardi -- Le idee non scuociono mai = Ideas never overcook / Virgilio Briatore -- Cibo e... = Food and... / Clara Mantica -- Arte da mangiare = Art to eat / Cristina Morozzi, Elisabetta Colombo -- I luoghi del cibo = The places of the food / Claudia Foresti -- Cucina e cuochi a vista = Kitches and coks on display / Nadia Lionello, Francesca Pagnoncelli -- Cantine d'autore = Signature Cellars / Francesca Pagnoncelli -- In alto i calici = Raise your glasses / Roberta Mutti -- Aggiungi un posto a tavola = The more the merrier / Elisabetta Colombo -- Fratelli coletilli = Sibling cutlery / Alessandra Mauri -- La tecnología del buon gusto = The technology of good taste / katrin Cosseta -- Non solo acqua = Not just water / Francesca Pagnoncelli -- Dove si produce e dove si acquista = Where it's made, where to buy it / Adalisa Uboldi -- Sistemi e complementi d'arredo, elettrodomestici e materiali dalla a alla Z:1.000 nuove proposte per la cucina = Furnishing systems and complements, appliances and materials from a to z:1.000 new ideas for the kitchen…”
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Grammatical constructions : their form and meaning /
Published 1996Table of Contents: “…Inalienability and the interpretation of modified noun phrases / Claudia Brugman -- Making one’s way through the data / Adele E. Goldberg -- Toward a description of te-linkage in Japanese / Yoko Hasegawa -- Conversational scorekeeping and the interpretation of conditional sentences / James D. …”
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