- CERDO 5
- ENFERMEDADES 5
- ENFERMEDADES DE LOS ANIMALES 5
- GANADO DE CARNE 4
- CARNE 3
- INMUNOLOGIA 3
- PATOLOGIA 3
- PESTE PORCINA AFRICANA 3
- PRODUCCION DE CARNE 3
- VIROSIS 3
- DIAGNOSTICO 2
- EPIDEMIOLOGIA 2
- GANADO BOVINO 2
- GANADO DE LECHE 2
- MEJORAMIENTO ANIMAL 2
- PESTE PORCINA 2
- PESTIVIRUS 2
- PORCINOS 2
- SEMINARIO 2
- ABONOS 1
- ALIMENTOS PARA ANIMALES 1
- APLICACION DE FERTILIZANTES 1
- CANAL ANIMAL 1
- CARNE DE CERDO 1
- CIENCIAS SOCIALES 1
- CLASIFICACION 1
- COMPOSICION DE LA CANAL 1
- COMUNIDAD EUROPEA-1951-TRATADOS 1
- CONSERVACION DE OVOCITOS 1
- CONTAMINACION DEL AGUA 1
-
1
Unión Europea-América Latina : cooperación científica en los años 90 /
Published 1999“…European Communities,…”
Book -
2
-
3
Early calving of heifers and its impact on beef production /
Published 1975“…Commission of the European Communities,…”
Conference Proceeding Book -
4
Seminar on Porcine Immunology.
Published 1976“…Commission of the European Communities,…”
Conference Proceeding Book -
5
Diagnosis and epizootiology of classical swine fever.
Published 1976“…Commission of the European Communities,…”
Conference Proceeding Book -
6
Optimization of cattle breeding schemes /
Published 1976“…Commission of the European Communities,…”
Conference Proceeding Book -
7
Utilisation of manure by land spreading /
Published 1977“…Commission of the European Communities,…”
Book -
8
Crossbreeding experiments and strategy of beef utilization to increase beef production /
Published 1976“…Commission of the European Communities,…”
Book -
9
-
10
Improving the nutricional efficiency of beef production /
Published 1976“…Commission of the European Communities,…”
Book -
11
Studies on African swine fever virus : purification and analysis of virions /
Published 1975“…Commission of the European Communities,…”
Book -
12
Laboratory manual for research on classical and African swine fever /
Published 1976“…Commission of the European Communities,…”
Book -
13
Hog cholera/classical swine fever and African swine fever /
Published 1977“…Commission of the European Communities,…”
Book -
14
Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
Published 1976“…Commission of the European Communities,…”
Book -
15
Egg transfer in cattle : seminar on egg tranfer in cattle in the EEC Programme of Co-ordination of research on beef production /
Published 1976“…Commission of the European Communities,…”
Book -
16
Determination of the proportion of lean meat on pig carcasses using the Danish KSA-Equipment /
Published 1977“…Commission of the European Communities,…”
Book