- Proteínas 2
- Acetato 1
- Acrilamida 1
- Arginina 1
- Autofagia 1
- Biología molecular 1
- Calcio 1
- Clorhexidina 1
- Dentadura completa inmediata 1
- Enzimas 1
- Fosforilación 1
- Gluteninas de alto peso molecular 1
- Homeostasis 1
- Implantación dental 1
- Macromoleculas 1
- Petroleo 1
- Quinasa [enzima activada] 1
- Quitosano 1
- Química de los polímeros 1
- Química orgánica 1
- Recuperación secundaria de petroleo 1
- Restauración dental provisional 1
- Reticulo endoplasmatico 1
- Señalización del calcio 1
- Síntesis orgánica 1
- Triticum aestivum L 1
- bread making quality 1
- calidad panadera 1
- highmolecular weight glutenin 1
- región semiárida 1
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Baking quality in wheat lines for the semiarid region. Their relationship with high molecular weight gluteninic subunits
Published 1992“…A group of F₄ and F₅ lines of bread wheat (Triticum aestivum L), apt for semiarid region of central Argentine, was analyzed for bread making quality. Moreover, high molecular weight (HMW) glutenin subunit composition was determined. …”
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Immobilization of Horseradish Peroxidase onto Montmorillonite/Glucosamine–Chitosan Composite for Electrochemical Biosensing of Polyphenols
Published 2024Get full text
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Caracterización molecular y funcional de la enzima arginiltransferasa 1 (ATE1) en el proceso de autofagia
Published 2022Get full text
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Caracterización molecular y funcional de la enzima arginiltransferasa 1 (ATE1) en el proceso de autofagia /
Published 2022Thesis eBook -
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Regulación dependiente de calcio de la vía de señalización de PERK
Published 2024Get full text
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PVT experimental and modelling study of some shale reservoir fluids from Argentina
Published 2021Get full text
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PVT Experimental and Modelling Study of Some Shale Reservoir Fluids From Argentina
Published 2021Get full text
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