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    Identification of corn starch from Catamarca: application to two archaeological cases by Giovannetti, Marco, Lantos, Irene, Ratto, Norma

    Published 2015
    “…This analysis allowed us to assign the archaeological starch grains to different maize types, defined by their endosperm texture: flint, floury, sweet, dent and flint-floury. …”
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    info:eu-repo/semantics/article
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