- Carbohidratos 8
- Bioquímica 6
- Alimentos 3
- Biología 2
- Biotecnología 2
- Ciencias medicas 2
- Hongos 2
- Química de los alimentos 2
- Química orgánica 2
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- ACUACULTURA 1
- ANTROPOLOGIA 1
- ARQUEOLOGIA 1
- ASPECTOS ECONOMICOS 1
- Antioxidantes 1
- Análisis cuantitativo 1
- Análisis de alimentos 1
- Azufre 1
- Biomoléculas 1
- Biopolimeros 1
- Botanica 1
- Carbohidratos de la dieta 1
- Compuestos de nitrógeno 1
- Compuestos organicos de azufre 1
- Congresos 1
- Dendrimeros 1
- Enzimas 1
- Espectrometría Raman 1
- Estructura 1
- Fenómenos Fisiológicos de las Plantas 1
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Synthesis of a new chiral bis-arsine ligand based on natural carbohydrates
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Textbook of structural biology /
Published 2017Table of Contents: “…Introduction -- Basics of protein structure -- The folding, folds, and functions of proteins -- Basics of membrane proteins -- Basics of nucleic acid structure -- Basics of lipids and membrane structure -- Basics of carbohydrates -- Enzymes -- Genome structure, DNA replication, and recombination -- Transcription -- Protein synthesis a translation -- Protein folding and degradation -- Transmembrane transport -- Signal transduction -- Cell motility and transport -- Structural aspects of cell-cell interactions -- The immune system -- Virus structure and function -- Bioinformatics tools in structural biology.…”
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Biochemistry & molecular biology of plants /
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Encyclopedia of plant physiology /
Published 1955Table of Contents: “…Formation, storage, mobilization and transformation of carbohydrates, 1958 -- v.VII. the metabolism of fats and related compounds, 1957 -- v.VIII. …”
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Oral stress and paleodiet changes among hunter-gatherers from Negro River (northern Patagonia, Argentina) during the late Holocene
Published 2019“…However, the variations were not significant, so there is no clear evidence of changes in the diet and particularly in carbohydrate and plant intake through the late Holocene. …”
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info:eu-repo/semantics/article -
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Diet and oral health of populations that inhabited central Argentina (Córdoba Province) during late holocene
Published 2015“…In later late Holocene, high incidence of caries should be considered as indicator of consumption of C4 vegetables or other carbohydrate-rich vegetables, such as legumes of Prosopis sp. …”
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Get full text
info:eu-repo/semantics/article -
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New data on oral health and diet in secondary burials of the foundational area of Mendoza (17th - 19th centuries)
Published 2018“…The prevalences of the analyzed indicators are related to a mixed diet with a base of carbohydrate agricultural foods, this information is complemented with historiographical and archaeological data.…”
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info:eu-repo/semantics/article -
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Regeneración de la estructura en argiudoles de la provincia de Santa Fe (Argentina)
Published 2015Get full text
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