Chemical senses /

Table of Contents: “…Dethier -- Structure–activity relationships and response features for amino acids in fish taste / Takayuki Marui, Sadao Kiyohara -- Taste receptor proteins / Masayasu Sato -- Genetic approaches to the taste receptor mechanisms / Masaya Funakoshi, [et al.] -- Ingestive responses to some heavy metal salts in mice and inhibition of taste nerve responses by metals / Tetsuzo Kasahara, [et al.] -- ORIGINAL ARTICLES: Taste effects of some amino acids and glutamate compounds in the rat / Harvey J. …”
Indice y abstracts desde 1974, 1 a la actualidad. [Consulta: 2022/05/04].