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  1. 1

    Near-infrared spectroscopy in food science and technology /

    Published 2007
    Book
  2. 2

    Organic structures from spectra / by Field, L. D.

    Published 1995
    Book
  3. 3

    Infrared spectroscopy / by Conley, Robert T.

    Book
  4. 4

    Introduction to infrared and raman spectroscopy. / by Colthup, N. B.

    Book
  5. 5

    Applications of absorption spectroscopy of organic compounds. / by Dyer, J. R.

    Book
  6. 6

    Spectroscopic tehcniques for organic chemists. / by Cooper, James Williams

    Book
  7. 7
  8. 8

    Introduction to spectroscopy /

    Published 2009
    Book
  9. 9