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New data on oral health and diet in secondary burials of the foundational area of Mendoza (17th - 19th centuries)
Published 2018“…The prevalences of the analyzed indicators are related to a mixed diet with a base of carbohydrate agricultural foods, this information is complemented with historiographical and archaeological data.…”
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Regeneración de la estructura en argiudoles de la provincia de Santa Fe (Argentina)
Published 2015Get full text
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Biomateriales poliméricos: los gigantes que nacen de un desafío multidisciplinario
Published 2019“…Jimenez-Kairuz, 2017, Carbohydrate Polymers, 175, 75–86.19-Tesis Doctoral de la Lic. …”
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Educación: un pilar en la protección de la salud desde la etapa prenatal
Published 2023Get full text
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Excess weight, feeding and physical activity habits of children residents in urban and peripheral areas of La Plata city
Published 2021“…However, differences were recognized, depending on the children's place of residence, linked to practices characteristic of obesogenic environments, such as the use of the television during meals, the omission of breakfast, the consumption of foods rich in carbohydrates and the snacks between principal meals.…”
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Pre-Hispanic feeding patterns and their consequences on the masticatory system. Comparative study in samples from Quebrada de Humahuaca and northern coast of Patagonia
Published 2022“…The results indicate, in the agropastoral group, a higher percentage of teeth with caries (29.09%), of individuals with caries (48.80%) and of periapical processes (28.18%), probable consequence of a high consumption of carbohydrates in the diet, compared to the hunter-gatherer group, with values of 14.28%, 42.10% and 15.38%, respectively. …”
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Arqueología experimental y valoración nutricional del fruto de algarrobo (Prosopis flexuosa) : inferencias sobre la presencia de macrorrestos en sitios arqueológicos.
Published 2012Get full text
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Paleopatologías bucales y tendencias paleodietarias en grupos cazadores-recolectores de la transición pampeano-patagónica oriental, durante el Holoceno tardío
Published 2013Get full text
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Bebida analcohólica a base de quínoa y subproducto del prensado de chía
Published 2024Get full text
bachelorThesis -
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Alimentación en la prehistoria: El caso del valle Calchaqui, Salta, Argentina
Published 2016Get full text
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Estudio de la aptitud del garbanzo (Cicer arietinum L.) para la elaboración de alimentos con perfil saludable
Published 2024Get full text
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