Utilization of kañawa (chenopodium pallidicaule aellen) flour in pasta making

Fil: Bustos, Mariela C. Universidad Nacional de Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC); Argentina.

Bibliographic Details
Main Authors: Bustos, Mariela C., Ramos, María Isabel, Pérez, Gabriela Teresa, León, Alberto Edel
Format: info:eu-repo/semantics/publishedVersion
Language:eng
Published: 2023
Subjects:
Online Access:http://hdl.handle.net/11086/548380
https://doi.org/10.1155/2019/4385045
https://www.hindawi.com/journals/jchem/

Similar Items