Larrauri, M., Asensio, C. M., Martín, M. P., Zunino, M., Zygadlo, J. A., Grosso, N. R., & Nepote, V. (2022). Chemical composition and antioxidant activity of phenolic extracts from peanut skins obtained by different industrial process.
Chicago Style (17th ed.) CitationLarrauri, Mariana, Claudia M. Asensio, María Paula Martín, M.Paula Zunino, Julio A. Zygadlo, Nelson R. Grosso, and Valeria Nepote. Chemical Composition and Antioxidant Activity of Phenolic Extracts from Peanut Skins Obtained by Different Industrial Process. 2022.
MLA (9th ed.) CitationLarrauri, Mariana, et al. Chemical Composition and Antioxidant Activity of Phenolic Extracts from Peanut Skins Obtained by Different Industrial Process. 2022.