APA (7th ed.) Citation

Serial, M. R., Blanco Canalis, M. S., Carpinella, M., Valentinuzzi, M. C., León, A. E., Ribotta, P. D., & Acosta, R. H. (2022). Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR.

Chicago Style (17th ed.) Citation

Serial, María Raquel, María Soledad Blanco Canalis, Mariela Carpinella, María Cecilia Valentinuzzi, Alberto Edel León, Pablo Daniel Ribotta, and Rodolfo Héctor Acosta. Influence of the Incorporation of Fibers in Biscuit Dough on Proton Mobility Characterized by Time Domain NMR. 2022.

MLA (9th ed.) Citation

Serial, María Raquel, et al. Influence of the Incorporation of Fibers in Biscuit Dough on Proton Mobility Characterized by Time Domain NMR. 2022.