Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina

Fil: Marioli Nobile, Carla Georgina. Instituto de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina.

Bibliographic Details
Main Authors: Marioli Nobile, Carla Georgina, Carreras, Julia Juana del Carmen, Grosso, Nelson Rubén, Inga, Marcela, Silva, Mercedes Pilar, Aguilar, Roxana, Allende, María José, Badini, Raúl, Martínez, María José
Format: publishedVersion
Language:eng
Published: 2022
Subjects:
Online Access:http://hdl.handle.net/11086/24713
http://dx.doi.org/10.4236/as.2013.412099