Proteins : structures and molecular properties /

Bibliographic Details
Main Author: Creighton, Thomas E.
Format: Book
Language:English
Published: New York : W. H. Freemam, 1993.
Edition:2. ed.
Subjects:
Description
Physical Description:xiii, 507 p. : il. ; 29 cm.
Bibliography:Incluye bibliografía.
ISBN:9780716770305
071677030X