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|a 614.31082
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| 245 |
0 |
0 |
|a Código alimentario argentino :
|b actualizado /
|c Juan J. de la Canal.
|
| 260 |
|
|
|a Buenos Aires :
|b De la Canal,
|c 1994
|
| 300 |
|
|
|a 2 t. en 3 v. ;
|c 28 cm.
|
| 505 |
0 |
|
|a v. 1-a; v. 1-b. Actualizaciones -- v. 2. Metodología analítica oficial
|
| 650 |
|
7 |
|a Alimentos
|9 22
|
| 650 |
|
4 |
|a Contaminación de alimentos
|9 174
|
| 650 |
|
4 |
|a Inspección de alimentos
|9 1807
|
| 650 |
|
4 |
|a Alimentos-Control de calidad
|9 8977
|
| 650 |
|
4 |
|a Normas técnicas
|9 520
|x Mercosur
|
| 650 |
|
4 |
|a Legislación alimentaria
|9 423
|z Argentina
|
| 710 |
2 |
|
|a De La Canal
|
| 887 |
|
|
|a Asignatura: BROMATOLOGIA GENERAL y NUTRICION
|
| 887 |
|
|
|a Asignatura: BROMATOLOGIA APLICADA
|
| 887 |
|
|
|a Asignatura: MICROBIOLOGIA DE ALIMENTOS
|
| 887 |
|
|
|a Departamento: BIOQUIMICA CLINICA
|
| 887 |
|
|
|a Patrimonio: RWI0UIP0H. Corresponde a número de inventario: 8001001A5097
|
| 887 |
|
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|a Patrimonio: RWI0UCRR4. Corresponde a número de inventario: 8002001B5098
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